Complex Citrus • Baking Spice • Caramel
Our Decaf Espresso starts with larger, consistently sized coffee beans from Brazil which have been decaffeinated through the 100% chemical-free process called Swiss Water. The caffeine molecules are gently soaked out of the coffee, and the unique, smooth and nutty flavors are still intact.
The desire for our flavorful, sweet cup has resulted in the selection of this quality coffee from the Cerrado region of Brazil as the foundation of our espresso. It is mild and honey-like as a single shot or cappuccino, with a luscious body and light fruit notes.